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Typical Danish in Copenhagen

When visiting another country you should always try at least one local dish. Typical Danish food can be the famous red pølse (hot dog), or a deliciously tasting smørrebrød (sandwich) accompanied by a Danish beer.

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DENMARK IS THE LAND OF SMØRREBRØD

Smørrebrød is an Danish word which you should learn! Smørrebrød is Danish for an open sandwich. And how tempting can that be? Lay all your prejudice aside. You're in for a treat when ordering one or two.

Smørrebrød is an open sandwich, often made with rye bread and toppings such as fish, eggs, vegetables or liver pâté. It can range from a simple lunch to a carefully prepared restaurant dish. The traditional job title smørrebrødsjomfru refers to the preparation of these sandwiches,.

PØLSE - THE RED HOT DOG

Pølsevogne serve different kinds of sausages and hot dogs. The red pølse is one distinctive Danish variety, rather than the colour of every sausage. Choose your preferred toppings and accompaniments from the stall’s menu.

Last updated6 October 2026SourceCopenhagen.com