Fællesspisning

We love cooking for you at ANKER. That’s why, of course, we’re continuing to host communal dining in our cosy café.

The menu on Wednesday 21 October is:

Main course: Creamy potato bake with Danish meatballs (v)Side dish: Green beans with feta + sourdough breadDessert: Raspberry sorbet with crushed meringue Buy your ticket here, and arrive 5–10 minutes before the food is served at 6 pm. That way, you’ll have time to show your ticket to our staff member behind the bar, buy something to drink and decide where you’d like to sit at our long table.

We look forward to seeing you.