ROSSINI CAVIAR MASTERCLASS - NYTÅRSTEMA

Rossini Caviar Masterclass – New Year’s inspiration An exclusive prelude to the most refined tastes of the New Year

Dreaming of a New Year’s celebration with extraordinary luxury, flavour and elegance?

Rossini Caviar Masterclass at ILLUM Rooftop is designed to inspire your New Year’s table – and anyone wishing to take their celebrations to a whole new level.

Join us on a sensory journey through the alluring world of caviar, where flavour, craftsmanship and champagne come together in perfect harmony. An evening offering knowledge, inspiration and ideas you can take straight into the most festive night of the year.

We have invited Rossini Caviar’s Commercial Director, Tanja Ibsen Nørskov, to guide you through the exquisite caviars we will be tasting. Throughout the evening, four carefully selected champagnes from Piper-Heidsieck will be served, elegantly complementing the complexity and finesse of the caviar.

What can you expect?

Look forward to an evening for the senses, giving you a deeper understanding of the history, quality and uses of caviar – with a particular focus on how you can use this knowledge as inspiration for New Year’s Eve.

Highlights include:

The history of caviar and New Year’s traditions

Learn more about the origins of caviar and its role as a global symbol of luxury, festivity and celebration – perfect for the last night of the year.

The craftsmanship behind these exclusive pearls

Gain an insight into how caviar is produced: sturgeon species, salting methods and maturation – and how these elements shape its flavour, texture and aroma.

Exclusive caviar tasting

Experience four specially selected varieties of caviar from Rossini Caviar, which are currently served at some of the world’s best restaurants. You will be guided in how to taste, assess and pair caviar – and receive practical serving and pairing tips that are perfect for New Year’s Eve.

About Rossini Caviar

Since 1999, Rossini Caviar has worked closely with some of the world’s most renowned Michelin-starred chefs and is known for its uncompromising quality and innovative approach. Rossini Caviar is considered one of the world’s leading producers and is a natural part of the signature dishes at top international restaurants. This masterclass gives you a unique insight into why Rossini is the first choice when celebrating the New Year with the very best.

Champagne with New Year’s sparkle – Piper-Heidsieck

The caviar is accompanied by four champagnes, all ideally suited to New Year’s celebrations. As a special highlight, the evening also includes a glass of Rare Vintage 2013 – formerly the prestige cuvée of Piper-Heidsieck and now an independent prestige champagne brand.

During the evening, we will taste:

Piper-Heidsieck Cuvée Brut

Piper-Heidsieck Essentiel Blanc de Blancs

Piper-Heidsieck Vintage 2014

Rare Vintage 2013

An inspiring evening offering knowledge, tasting experiences and ideas for creating an unforgettable New Year’s celebration.